The Nigerian food and culinary industry is mourning the loss of Mary Osadebame Arokodare, founder and CEO of Debascreamery, a premium ice cream brand known for its artisanal quality and innovative flavors. Arokodare, who was 33 years old, passed away on June 6, 2026, leaving behind a legacy of entrepreneurship and passion for Nigerian gastronomy. Born on November 9, 1992, she built Debascreamery into a beloved brand across major cities in Nigeria, earning praise for her commitment to quality and customer experience.
Her passing was confirmed by the Debascreamery team through an emotional statement shared on Instagram. The announcement expressed deep sorrow over the loss of their founder and informed the public that all business operations would be temporarily suspended. “It is with great sadness that we announce the passing of our owner and founder, Mary Osadebame Arokodare,” the statement read. “In light of this loss and out of respect for the family during this difficult time, all business operations will be temporarily suspended until further notice.”
The team also requested understanding and respect for the family’s privacy during this challenging period. They assured customers that any events already booked would proceed as planned, while promising to share updates on the resumption of operations as soon as possible. “We kindly ask for your understanding, patience, and respect for the family’s privacy as they navigate this difficult time,” the statement continued. “We will provide updates regarding the resumption of operations as soon as further information becomes available.”
The announcement was met with an outpouring of grief and tributes from fans, customers, and fellow food entrepreneurs. Social media users flooded the post with heartfelt messages, recalling Arokodare’s kindness, warmth, and dedication to her craft. One user, @hildabaci, wrote, “This is the most heartbreaking news. Deba was honestly the sweetest soul. I pray her soul eternal rest.” Another, @chefchuchay, expressed deep personal loss, calling Arokodare “my dearest friend” and stating, “How would I announce to the world that you are gone?”
Many praised her as a trailblazer in Nigeria’s growing food startup ecosystem, noting her ability to blend tradition with innovation. Her brand, Debascreamery, became synonymous with premium, handcrafted ice cream, often featuring local ingredients and unique Nigerian-inspired flavors. Her death marks a significant loss to the culinary community, but her influence is expected to continue inspiring future entrepreneurs. As the nation mourns, the legacy of Mary Osadebame Arokodare will remain in every scoop of Debascreamery ice cream that was once enjoyed by customers across the country.
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