These delightful strawberry oat muffins make a perfect breakfast or snack option, combining wholesome oats with fresh strawberries for a moist and flavorful treat that’s both nutritious and satisfying.
The recipe strikes an ideal balance between healthy ingredients and natural sweetness, making these muffins a great choice for those seeking a hearty yet indulgent baked good that’s easy to prepare.
Ingredients
- 2½ cups quick oats
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- 1 cup plain yogurt
- ¼ cup oil
- 2 eggs
- 5 tablespoons honey (or sweetener of choice)
- 1-1½ cups diced strawberries
Steps to Follow
- Step 1: Preheat oven to 350°F
- Step 2: Mix dry ingredients (oats, baking powder, baking soda, cinnamon) in a bowl
- Step 3: Combine wet ingredients (yogurt, eggs, oil, honey) in a separate bowl
- Step 4: Add dry ingredients to wet ingredients and mix until just combined
- Step 5: Fold in diced strawberries
- Step 6: Divide batter into a 12-cup muffin pan
- Step 7: Bake for 20-25 minutes until golden brown
- Step 8: Cool for 5 minutes before transferring to wire rack
Additional Instructions
- Prep time: 15 minutes
- Cook time: 20-25 minutes
- Serves: 12 muffins
- Storage: Keep in airtight container for up to 1 week in refrigerator
- Variations: Can substitute strawberries with raisins, chocolate chips, or other berries
- Dairy-free option: Use coconut yogurt instead of regular yogurt
- Important: Avoid overmixing batter to ensure tender muffins
- Tip: Use muffin liners or grease pan well to prevent sticking
General Nutritional Values
- Calories: 159 kcal
- Protein: 4.6g
- Carbohydrates: 22g
- Fat: 6.6g
- Fiber: 2g
- Sugar: 9.9g
