Looking for a delicious and versatile sauce to elevate your rice dishes? This Spicy Curry Beef Sauce combines tender meat, aromatic spices, and rich coconut milk to create a flavorful accompaniment that’s both accessible and impressive. Using ingredients readily available in local markets, this recipe transforms simple components into a restaurant-quality dish.
Whether you’re using regular market beef or tender stewing cuts, this curry sauce adapts beautifully to your ingredients. The optional addition of sweet potato not only adds bulk but also introduces a natural sweetness that balances the spices perfectly. This dish is sure to impress your guests and make you feel like a culinary professional.
Ingredients
- 8-10 pieces beef (stewing cut)
- 1-2 small sweet potatoes, chunked
- 1/2 cup coconut milk
- 1 tablespoon curry powder
- Dry pepper to taste
- 1/2 teaspoon ground fresh ginger
- 1-2 fresh tomatoes, chopped
- 1/2 teaspoon minced garlic
- 1 cooking spoon vegetable oil
- 1 carrot, cut into chunks
- 1 beef seasoning cube
- 2-3 boiled eggs (optional)
- Prep time: 40 minutes
- Cook time: 45 minutes
- Serves: 4-6
Steps to Follow
- Step 1: Marinate beef with pepper, garlic, ginger, and dry pepper for 30 minutes
- Step 2: Heat oil in a pan and brown the beef. Add sweet potato, onion, and tomato when beef is halfway browned
- Step 3: Add water or meat stock gradually and simmer until meat and potato are very tender
- Step 4: Add carrot chunks and cook for 2 minutes
- Step 5: Combine coconut milk with curry powder, add to the meat mixture, and cook for 3 minutes
- Step 6: Adjust seasoning to taste
- Step 7: Serve hot with white rice and boiled eggs
Additional Instructions
- For tougher cuts of beef, pre-boil until tender before browning
- Sweet potato can be omitted if desired
- Add water gradually during cooking to maintain desired sauce consistency
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat gently on stovetop or microwave, adding a splash of water if needed
- Allergy note: Contains coconut milk
General Nutritional Values
- Approx. Calories: 450 kcal per serving
- Approx. Protein: 28g
- Approx. Carbohydrates: 25g
- Approx. Fat: 30g
