Welcome to my collection of favorite shrimp recipes! These dishes have been carefully selected to provide delicious, family-friendly meals that are both impressive and easy to prepare.
Whether you’re cooking for a casual family dinner or planning a special occasion, these shrimp dishes offer wonderful variety – from stir-fries to pasta dishes to crispy appetizers. Each recipe has been tested to ensure consistent, flavorful results.
Ingredients
- 1-2 lbs large shrimp, peeled and deveined
- 4-6 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Fresh parsley for garnish
Steps to Follow
- Step 1: Clean and devein shrimp if not already done
- Step 2: Pat shrimp dry with paper towels
- Step 3: Mix olive oil, garlic, lemon juice, and seasonings in a bowl
- Step 4: Toss shrimp in the marinade and let rest for 15-20 minutes
- Step 5: Heat pan over medium-high heat
- Step 6: Cook shrimp for 2-3 minutes per side until pink and opaque
- Step 7: Garnish with fresh parsley and serve hot
Additional Instructions
- Prep time: 20 minutes
- Cook time: 10 minutes
- Serves: 4-6 people
- Storage: Keep refrigerated for up to 2 days
- Reheating: Gently warm in microwave or briefly in pan
- Allergy note: Contains shellfish
- Serving suggestion: Serve over rice, pasta, or with crusty bread
General Nutritional Values
- Calories: Approx. 220 per serving
- Protein: 24g
- Carbohydrates: 3g
- Fat: 12g
- Cholesterol: 170mg
- Sodium: 850mg
