Chin Chin, a beloved Nigerian snack dating back to the 1960s, represents one of the country’s earliest ventures into non-traditional fast foods. Along with bread, it became a pioneering snack that has since evolved into a signature Nigerian treat, beloved for its distinctive crunch and versatility in flavoring.
This recipe offers a softer version of the classic Chin Chin, though you can achieve a harder texture by increasing the flour content and kneading time. The recipe can be customized with different flavors like thyme, cinnamon, or nutmeg, with each variation offering its own unique taste experience while maintaining that characteristic crunchiness that makes Chin Chin so popular.
Ingredients
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ cup margarine (cold from refrigerator)
- 1 egg
- ¼ cup sugar
- â…” cup milk
- ½ teaspoon of either cinnamon, nutmeg, or ground thyme
- 2 cups oil for frying
- Prep time: 30 minutes
- Cook time: 20 minutes
- Serves: 6-8 people
Steps to Follow
- Step 1: Sift flour, baking powder, and your chosen spice (cinnamon, nutmeg, or thyme) into a large bowl
- Step 2: Cut cold margarine into small pieces and add to the flour mixture
- Step 3: Use fingertips to rub margarine into flour until mixture resembles breadcrumbs
- Step 4: In a separate bowl, beat egg, then mix in sugar and milk until well combined
- Step 5: Create a well in the center of the flour mixture and pour in the liquid ingredients
- Step 6: Mix to form a dough, then transfer to a floured surface
- Step 7: Knead dough for 5-10 minutes until smooth
- Step 8: Roll dough into thin sheets and cut into desired shapes (squares or strips)
- Step 9: Heat oil in a deep pan and test temperature with a small piece of dough
- Step 10: Fry in batches until golden brown, then drain on paper towels
Additional Instructions
- Allow Chin Chin to cool completely before storing
- Store in an airtight container in the refrigerator to maintain crunchiness
- The thinner you roll the dough, the crunchier the final product
- For a harder texture, increase kneading time and flour quantity
- Best served as a snack with tea, coffee, or soft drinks
- Can be stored for up to 2 weeks if kept in an airtight container
General Nutritional Values
- Approx. Calories: 180 kcal per serving
- Approx. Protein: 3g
- Approx. Carbohydrates: 24g
- Approx. Fat: 8g
