Homemade hot dog buns are a game-changer for your hot dog experience. These buns are incredibly soft and maintain their freshness for days while being sturdy enough to hold any hot dog or sausage without falling apart.
This recipe delivers professional bakery-quality results with minimal effort. The buns are fluffy, tender, and slightly chewy – perfect for everything from casual backyard BBQs to holiday gatherings.
Ingredients
- 2 teaspoons instant yeast
- 2 tablespoons sugar
- 1 cup warm milk
- 2¾ cups bread flour
- ½ teaspoon salt
- 2 eggs (one for dough, one for egg wash)
- 3 tablespoons melted butter
- Prep time: 1 hour
- Cook time: 15 minutes
- Serves: 8 buns
Steps to Follow
- Step 1: Combine yeast, 1 teaspoon sugar, and warm milk. Let proof for 5 minutes
- Step 2: Mix 2½ cups flour, remaining sugar, and salt in a large bowl
- Step 3: Add proofed yeast mixture, one egg, and melted butter to dry ingredients. Mix until shaggy dough forms
- Step 4: Cover and rest for 5 minutes
- Step 5: Turn dough onto floured surface and knead, gradually adding remaining ¼ cup flour
- Step 6: Place in oiled bowl, cover, and let rise 30 minutes
- Step 7: Divide dough into 8 pieces and shape into 6-inch logs
- Step 8: Place on parchment-lined baking sheet, seam-side down
- Step 9: Brush with egg wash and let rise 15 minutes
- Step 10: Bake at 350°F for 12-15 minutes until golden brown
Additional Instructions
- Can be used for both hot dog and hamburger buns
- Recipe can be doubled or tripled as needed
- Freezes well for up to 3 months
- Use bread flour for best texture and shelf life
- Ensure milk is warm but not hot to properly activate yeast
- Store in airtight container at room temperature for up to 3 days
- Dough will be slightly sticky – resist adding extra flour
General Nutritional Values
- Calories: 242 kcal
- Protein: 7.2g
- Carbohydrates: 37.6g
- Fat: 6.8g
- Fiber: 1.4g
- Sugar: 4.6g
