Create delightful festive-themed Nigerian meat pies that bring holiday cheer to your table. These decorative pastries combine traditional meat pie flavors with creative Christmas designs that will enchant both children and adults alike.
This special version of the classic Nigerian meat pie features holiday shapes and decorative elements while maintaining the authentic savory taste that makes it a beloved snack throughout Nigeria.
Ingredients
- 4 cups all-purpose flour
- 250g margarine or butter
- 1 teaspoon salt
- ½ cup cold water
- 500g minced meat
- 2 medium carrots, diced
- 2 medium potatoes, diced
- 1 medium onion, finely chopped
- 2 tablespoons cooking oil
- 1 beaten egg (for egg wash)
- Salt and pepper to taste
- Prep time: 45 minutes
- Cook time: 30 minutes
- Serves: 8-10 pies
Steps to Follow
- Step 1: Mix flour and salt in a large bowl
- Step 2: Rub margarine into flour until mixture resembles breadcrumbs
- Step 3: Add cold water gradually to form a firm dough
- Step 4: Knead dough and refrigerate for 30 minutes
- Step 5: Prepare filling by cooking minced meat with vegetables until tender
- Step 6: Roll out dough and cut into circles
- Step 7: Create festive shapes from remaining dough for decoration
- Step 8: Fill pastry circles with meat mixture
- Step 9: Add decorative elements on top
- Step 10: Brush with beaten egg
- Step 11: Bake at 180°C (350°F) for 30 minutes until golden brown
Additional Instructions
- For festive shapes, use Christmas tree, star, or snowflake cutters
- Ensure edges are properly sealed to prevent filling leakage
- Allow pies to cool for 10 minutes before serving
- Can be stored in an airtight container for up to 3 days
- Reheat in oven at 150°C for 5-10 minutes
- Contains gluten and egg – not suitable for related allergies
General Nutritional Values
- Approx. Calories: 450 kcal per pie
- Approx. Protein: 15g
- Approx. Carbohydrates: 48g
- Approx. Fat: 23g
