Indulge in this festive and hearty chicken and potato casserole, perfect for your Christmas celebration or any special gathering. This colorful dish combines tender chicken thighs with perfectly roasted potatoes and vibrant bell peppers.
This simple yet flavorful casserole brings together classic ingredients with aromatic spices for a memorable family meal that’s both comforting and delicious.
Ingredients
- 4 chicken thighs
- 7 medium Irish potatoes
- 3 tablespoons extra virgin olive oil
- 1 each green, red, and yellow bell peppers, chopped
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1 teaspoon curry powder
- Salt to taste
- 1 medium onion, chopped
- 2 small seasoning cubes
Steps to Follow
- Step 1: Clean and pat dry the chicken thighs
- Step 2: Peel and cut potatoes into medium-sized chunks
- Step 3: Grind all dry seasonings together in a spice grinder for better flavor distribution
- Step 4: Season chicken thighs with the ground spice mixture
- Step 5: Place seasoned chicken and potato chunks in a casserole dish
- Step 6: Add chopped bell peppers and onions
- Step 7: Drizzle with olive oil and toss to combine
- Step 8: Bake at 375°F (190°C) for about 45-50 minutes until chicken is cooked through and potatoes are tender
Additional Instructions
- Prep time: 20 minutes
- Cook time: 45-50 minutes
- Serves: 4
- For extra crispy potatoes, parboil them for 5 minutes before adding to the casserole
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in the oven at 350°F (175°C) for 15-20 minutes
- Can be made ahead and reheated before serving
General Nutritional Values
- Approx. Calories: 450 kcal per serving
- Approx. Protein: 28g
- Approx. Carbohydrates: 35g
- Approx. Fat: 24g
