Coconut Jollof Rice is a delightful modern twist on traditional Nigerian jollof rice that has emerged in recent years. This fusion dish combines the beloved jollof preparation method with rich coconut flavor, creating an exciting new addition to Nigerian cuisine.
The combination of coconut milk with the classic tomato-based jollof sauce creates an incredible depth of flavor. While you can use canned coconut milk, fresh coconut milk made by grating and straining real coconut produces the best results. This dish is particularly enjoyable when served warm rather than hot, as it allows the coconut flavors to shine through.
Ingredients
- 3 cups long-grain rice
- 5 tablespoons tomato/pepper mix
- 3 tablespoons tomato purée
- 1 medium onion
- 10 tablespoons coconut oil or vegetable oil
- 1/2 teaspoon ginger
- 2 cloves garlic
- 5 cups coconut milk
- 1 cup chicken stock or water
- 1/2 cup green peas
- Seasoning cubes to taste
- Salt to taste
Steps to Follow
- Step 1: Finely chop the onion and fry in oil for 2 minutes
- Step 2: Add tomato purée, seasoning, ginger, garlic, and salt. Fry until oil turns red and tomato loses its sour taste
- Step 3: Incorporate the tomato/pepper mix and continue frying for 5 minutes
- Step 4: Add rice and fry for 10 minutes, stirring constantly to prevent burning and allow color absorption
- Step 5: Pour in coconut milk and chicken stock, adjust seasoning, reduce heat and cook until rice is tender
- Step 6: Add green peas towards the end of cooking
- Step 7: Check rice consistency and add more coconut milk if needed
Additional Instructions
- Prep time: 20 minutes
- Cook time: 45 minutes
- Serves: 6-8 people
- For fresh coconut milk: Grate coconut flesh and blend with warm water, then strain
- Serve warm (not hot) with grilled or stir-fried chicken or preferred protein
- Storage: Keep refrigerated for up to 3 days
- Reheating: Warm gently with a splash of water to maintain moisture
General Nutritional Values
- Approx. Calories: 450 kcal per serving
- Approx. Protein: 8g
- Approx. Carbohydrates: 65g
- Approx. Fat: 18g
- Approx. Fiber: 3g
