Transform an ordinary chicken breast into an extraordinary meal with this flavorful stuffed chicken recipe. This Nigerian-inspired dish combines traditional Suya Yaji seasoning with fresh vegetables for a quick yet impressive weekend dinner option that’s both healthy and delicious.
Perfect for serving alongside jollof rice and fried plantains (dodo), this stuffed chicken breast remains wonderfully moist while delivering a beautiful blend of African spices and fresh vegetables. The dish can be prepared in advance and cooked when needed, making it an excellent choice for both special occasions and weekday meals.
Ingredients
- 1 large chicken breast (halved)
- 4-5 green vegetables leaves (Tete/Aleho)
- 3-4 strips tatashe (red bell pepper)
- 1 small onion, sliced
- 2 tablespoons Suya Yaji seasoning
- 1 teaspoon dry pepper (to taste)
- 1 teaspoon black pepper
- 3 tablespoons vegetable oil
- 1 chicken seasoning cube
- Kitchen twine for tying
- Prep time: 30 minutes
- Cook time: 20 minutes
- Serves: 2
Steps to Follow
- Step 1: Debone the chicken breast completely
- Step 2: Place chicken between plastic wrap and flatten using a meat mallet or rolling pin
- Step 3: Season both sides with chicken cube and Suya Yaji
- Step 4: Let chicken marinate for 20 minutes
- Step 5: Layer sliced onions, tatashe, and green leaves on the flattened chicken, drizzling with a little oil
- Step 6: Roll chicken into a cylinder shape and secure with kitchen twine
- Step 7: Sprinkle with black pepper and rest for 10 minutes
- Step 8: Heat oil in a pan until hot, then brown the chicken roll on all sides
- Step 9: Add 1/4 cup water or chicken stock, reduce heat, cover and cook for 10 minutes, turning occasionally
- Step 10: Rest for 3-5 minutes before slicing
Additional Instructions
- Ensure the Suya Yaji seasoning amount is adjusted if it contains salt
- The chicken can be prepared up to 4 hours in advance and refrigerated
- For best results, bring to room temperature before cooking
- Serve hot with jollof rice and fried plantains
- Store leftovers in an airtight container for up to 2 days
- Reheat gently in a covered pan with a splash of water
General Nutritional Values
- Approx. Calories: 350 kcal per serving
- Approx. Protein: 35g
- Approx. Carbohydrates: 8g
- Approx. Fat: 20g
