Akara Onion Rings is a delightful West African fusion dish that combines traditional black-eyed bean fritters (Akara) with the concept of onion rings. This innovative recipe transforms the classic Akara, known as ‘Kose’ in northern Nigeria, into a unique appetizer that perfectly balances savory and sweet flavors.
This version uses store-bought beans flour for better coating consistency, though traditionalists can use freshly ground black-eyed beans. The result is a crispy, nutritious alternative to conventional flour-battered onion rings, making it perfect for parties or as a breakfast side dish with Ogi.
Ingredients
- 1 cup black-eyed beans flour (store-bought)
- 2-3 medium onions, sliced into rings
- 1 teaspoon dry pepper (to taste)
- 1 teaspoon salt (to taste)
- 1 teaspoon fresh parsley, chopped (optional)
- Vegetable oil for deep frying
- Water (as per package instructions)
Steps to Follow
- Step 1: Mix beans flour with water according to package instructions to achieve proper Akara batter consistency
- Step 2: Whip the batter thoroughly until light and fluffy
- Step 3: Add pepper and salt, continue whipping until well combined
- Step 4: Heat oil in a deep pan for frying
- Step 5: Transfer small portions of whipped batter to a deep bowl
- Step 6: Add chopped parsley to the portioned batter and mix well
- Step 7: Dip onion rings into batter, ensuring even coating
- Step 8: Fry rings in batches until golden brown
- Step 9: Remove and drain on paper towels
- Step 10: Serve warm as an appetizer or side dish
Additional Instructions
- Prep time: 20 minutes
- Cook time: 15 minutes
- Serves: 4-6 people
- For best results, maintain oil temperature around 350°F (175°C)
- If using freshly ground beans, avoid adding salt until just before frying
- Can be served with pepper sauce or traditional Ogi
- Store leftover batter in refrigerator for up to 24 hours
- Allergy note: Contains beans (legumes)
General Nutritional Values
- Approx. Calories: 180 kcal per serving
- Approx. Protein: 6g
- Approx. Carbohydrates: 24g
- Approx. Fat: 7g
