Akara, a traditional Nigerian bean fritter, makes for a perfect breakfast when paired with ogi (corn pap). What makes this dish particularly convenient is the ability to freeze the ground bean mixture, allowing for quick and easy preparation even on busy weekdays – a true time-saver for those seeking a traditional breakfast without the lengthy preparation.
The key to achieving the perfect Akara texture lies in incorporating sufficient air into the batter. While traditionally done by hand using a mortar and pestle, modern food processors make this task much simpler while achieving the same delicious results.
Ingredients
- 2 cups brown beans
- 1/2 teaspoon dry pepper
- 1 seasoning cube
- 1/2 small onion, sliced
- 3 tablespoons water
- Salt to taste
- Vegetable oil for deep frying
Steps to Follow
- Step 1: Soak beans in water and remove outer skins
- Step 2: Blend beans into a smooth, thick paste using a food processor or commercial blender
- Step 3: Add salt, pepper, water, and seasoning to the paste
- Step 4: Whip mixture thoroughly to incorporate air until it becomes creamy and drops easily from a spoon
- Step 5: Heat oil in a deep pot for frying
- Step 6: Mix a portion of the batter with sliced onions in a separate bowl
- Step 7: Drop small balls of the mixture into hot oil using hands or spoon
- Step 8: Fry until golden brown on all sides
- Step 9: Serve warm with ogi (corn pap)
Additional Instructions
- Prep time: 30 minutes
- Cook time: 20 minutes
- Serves: 4-6 people
- Storage: Ground bean paste can be frozen for later use
- Tip: Ensure proper whipping of batter to prevent fritters from breaking apart during frying
- Note: Commercial blending services may be needed if home blender isn’t powerful enough
- Variation: Can be served with bread or as a snack without ogi
General Nutritional Values
- Approx. Calories: 250 kcal per serving
- Approx. Protein: 10g
- Approx. Carbohydrates: 30g
- Approx. Fat: 12g
