This delicious air fryer chicken and potatoes recipe creates a complete meal with juicy chicken thighs and crispy roasted potatoes. The dish combines convenience with wonderful flavors for a satisfying family dinner.
Perfect for busy weeknights, this recipe delivers restaurant-quality results with minimal effort. The air fryer ensures the chicken skin turns golden and crispy while keeping the meat tender and moist.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 600g potatoes, cut into 1-2 inch cubes
- 2 teaspoons paprika
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon dried rosemary
- 1/2 teaspoon garlic granules
- 1/2 teaspoon onion granules
- 1/4 teaspoon black pepper
- 1.5 tablespoons olive oil
- Salt to taste
- Fresh parsley for garnish (optional)
Steps to Follow
- Step 1: Pat chicken thighs dry thoroughly with paper towels
- Step 2: Combine all seasonings and olive oil in a bowl to make the spice mixture
- Step 3: Coat chicken thighs with half of the seasoning mixture
- Step 4: Peel and cube potatoes, then toss with remaining seasoning mixture
- Step 5: Place chicken thighs in air fryer basket, arrange potatoes in spaces between chicken
- Step 6: Cook at 400°F for 15 minutes
- Step 7: Turn ingredients and cook additional 10-15 minutes until chicken is done and potatoes are crispy
- Step 8: Rest chicken 5 minutes before serving
Additional Instructions
- Prep time: 5 minutes
- Cook time: 25-30 minutes
- Serves: 4
- For extra flavorful potatoes, line basket with foil to catch chicken drippings
- Store leftovers in airtight container for up to 3 days
- Reheat in air fryer or oven until hot
- Best served with roasted vegetables or fresh salad
- Can use potato skins on if well scrubbed
General Nutritional Values
- Calories: 481 kcal
- Protein: 30g
- Carbohydrates: 28g
- Fat: 28g
- Fiber: 4g
- Sodium: 182mg
