Hot Cross Buns are a cherished Easter tradition, featuring soft, spiced sweet rolls adorned with a signature cross on top. While traditionally enjoyed during Easter celebrations, these aromatic buns with their perfect blend of spices, dried fruits, and subtle citrus notes are delightful year-round.
These homemade buns carry deep religious symbolism, with the cross representing the crucifixion and the spices reflecting those used in ancient burial practices. The recipe has been refined over generations to create the perfect balance of sweetness, spice, and texture.
Ingredients
- 3½ cups bread flour
- 1 tablespoon active dry yeast
- 1 teaspoon granulated sugar
- ¼ cup brown sugar
- 1 cup warm whole milk (110°F)
- 5 tablespoons unsalted butter, melted
- 1 large egg
- ½ teaspoon salt
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 orange zest
- 1 cup raisins or currants
- ½ cup apple juice (for soaking fruit)
Steps to Follow
- Step 1: Soak raisins in hot apple juice until room temperature
- Step 2: Combine warm milk, yeast, and sugar; let proof for 5 minutes
- Step 3: Mix melted butter and egg into yeast mixture
- Step 4: Combine dry ingredients in a large bowl
- Step 5: Mix wet and dry ingredients until a soft dough forms
- Step 6: Knead for 8-10 minutes until elastic
- Step 7: Add drained raisins and knead to incorporate
- Step 8: Let rise for 1 hour or until doubled
- Step 9: Shape into 12 equal rolls
- Step 10: Proof again for 30-45 minutes
- Step 11: Pipe crosses and bake at 350°F for 20-25 minutes
- Step 12: Glaze while hot
Additional Instructions
- Prep time: 2 hours 30 minutes
- Cook time: 25 minutes
- Serves: 12 buns
- Storage: Keep in airtight container for up to 3 days
- Freezing: Freeze unglazed for up to 2 months
- Best served: Warm with butter
- Variations: Can use mixed dried fruit or chocolate chips
- Allergen note: Contains wheat, dairy, eggs
General Nutritional Values
- Calories: 273 kcal
- Protein: 6.6g
- Carbohydrates: 47.8g
- Fat: 6.5g
- Fiber: 2.2g
- Sugar: 7.2g
