Soups

Bitterleaf Soup is a traditional Nigerian dish that can be prepared with various thickeners including cocoyam, quaker oats, achi, or ofo. This recipe focuses on using cocoyam powder as the thickener, making it particularly suitable for those living outside Nigeria […]

Onunu is a cherished traditional dish from the Ijaw and Kalabari communities of south-south Nigeria, typically served during wedding ceremonies. This unique combination of pounded yam and plantain offers a delightful twist – unlike regular pounded yam, Onunu is meant

Sausage rolls are a beloved Nigerian pastry, perfect for snacking or entertaining. This recipe creates flaky, golden-brown rolls filled with seasoned sausage meat that can be customized to your preferred meat choice. While traditionally made with pork sausage, these rolls

Ayamase, also known as Nigerian designer stew or Ofada stew, is a vibrant green-hued dish that originates from southwestern Nigeria’s Yoruba culture. This rich, spicy stew combines tender meats with a uniquely flavored pepper sauce for a deeply satisfying meal.

Bone broth is a nutrient-rich, collagen-packed liquid made by slow-cooking various animal bones and vegetables. This traditional recipe yields both a nourishing broth and beneficial collagen oil that can be used separately. This healing elixir offers numerous health benefits including

This vibrant Seafood Tomato Pepper Soup combines the natural sweetness of tomatoes, the warmth of African spices, and the rich flavors of fresh seafood. Perfect for both rainy days and light summer meals, this Nigerian-inspired dish offers a customizable level

Nigerian sausage rolls are a beloved pastry treat that combines flaky pastry with seasoned sausage filling. This recipe offers a delicious homemade version that can be made with either pork or beef sausages to accommodate different dietary preferences. The preparation

Welcome to this authentic Nigerian beef stew recipe, a rich and aromatic dish that’s been perfected through generations of cooking. This hearty stew combines tender beef with a vibrant tomato-based sauce and aromatic spices. A staple in Nigerian households, this

Discover the most delectable version of Nigerian Moi Moi, a traditional steamed bean pudding that’s elevated with special ingredients. This recipe features a unique preparation method using preserved Moi Moi leaves and a secret ingredient that transforms the classic dish

Traditional Nigerian Egusi Soup Nigerian Egusi soup is a beloved dish that varies in texture and taste across different regions of Nigeria. In the southeastern regions, you’ll find it thick and creamy, while the southwestern version features a distinctive lumpy