Lunch & Dinner

Nigerian Coconut Rice is a delightful fusion of savory and tropical flavors that has become a beloved classic. This version combines tender rice cooked in rich coconut milk with aromatic spices and perfectly seasoned proteins for a truly memorable dish. […]

Onion rice is a delightful and aromatic side dish that transforms plain rice into something special. With just a few simple ingredients, this recipe creates a flavorful accompaniment that pairs perfectly with any main course. The natural sweetness of sautéed

Coconut Jollof Rice is a delightful modern twist on traditional Nigerian jollof rice that has emerged in recent years. This fusion dish combines the beloved jollof preparation method with rich coconut flavor, creating an exciting new addition to Nigerian cuisine.

Nigerian semolina masa is a delightful twist on the traditional rice-based version, offering a quick and convenient way to create these beloved fluffy, golden snacks. This variation maintains the signature light, spongy texture while cutting down significantly on preparation time.

This delicious one-pan chicken and rice dish combines tender, flavorful chicken drumsticks with perfectly seasoned rice for an easy weeknight dinner. Ready in just 35 minutes, it’s both satisfying and budget-friendly. Using simple pantry ingredients and requiring minimal cleanup, this

Jollof rice, a beloved West African dish, has numerous preparation methods and a debated origin story. What makes Party Jollof rice special is its distinctive smoky flavor, traditionally achieved through cooking in large cast iron pots over firewood. This celebratory

Nigerian Asun is a vibrant, spicy dish featuring smoked goat meat that’s been expertly seasoned and prepared with hot peppers. This traditional delicacy from southwestern Nigeria brings together tender meat and fiery flavors for an unforgettable taste experience. Originally a