Recipes

Tomato sauce paired with fried yam is a beloved Nigerian dish that serves perfectly as either breakfast or dinner. This light yet satisfying meal combines the simplicity of fried yam with a flavorful tomato-based sauce, creating a versatile dish that’s […]

Nigerian-style fried eggs are a quick and satisfying breakfast option that’s perfect for busy mornings. This simple yet flavorful dish combines eggs with fresh vegetables and can be paired with bread, yams, or noodles for a complete meal. While not

Ewa (beans) and bread is a cherished breakfast staple in Lagos, Nigeria. This recipe showcases two distinct ways to prepare Nigerian beans – a special Yoruba-style beans with stew, and the popular porridge beans variation. While the Yoruba version features

Yam porridge is a beloved staple of Nigerian cuisine that combines simplicity with delicious flavors. This traditional dish showcases the versatility of yam in African cooking. While there are many variations of yam porridge across Nigeria’s diverse ethnic groups, this

As we begin 2024, Veganuary presents an exciting opportunity for Nigerians to explore plant-based living for one month. While this might seem like a departure from traditional Nigerian cuisine, it’s actually a chance to rediscover our rich culinary heritage through

Creating delicious vegan versions of Nigerian dishes is possible while maintaining their signature rich flavors and satisfying textures. By choosing the right meat alternatives, you can prepare authentic-tasting meals that honor traditional Nigerian cuisine while following a plant-based diet. This

Nigerian yam pepper soup is a delightful and comforting dish that combines tender yam with a flavorful catfish-based pepper soup. This traditional recipe brings together aromatic spices and fresh herbs for a satisfying meal. While there are several ways to

Finding suitable egg replacements is crucial in vegan Nigerian cooking. Eggs are a common ingredient in many traditional dishes, but several plant-based alternatives can effectively replicate their properties in both sweet and savory recipes. These vegan substitutes not only match

Nigerian cuisine offers several beginner-friendly recipes that are perfect for those new to West African cooking. These dishes require minimal ingredients and preparation time, making them ideal for newcomers or busy cooks looking to explore Nigerian flavors. Here’s a detailed

Nigerian Buns are delightful fried dough treats that offer the perfect balance of crunch and softness. These golden-brown snacks, a crispier variation of the classic puff puff, feature a delicately crunchy exterior surrounding a dense, tender interior. These beloved treats