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Air fryer plantains are a delicious and healthier alternative to traditional deep-fried plantains. With just two simple ingredients, you can create perfectly crispy and sweet plantains in minutes. This versatile…

Discover these innovative oil-free plantain crackers that combine simplicity with bold flavors. Made with just five ingredients, these aren’t your typical crackers – they’re vegan, gluten-free, grain-free, and nut-free, featuring…

Party Jollof Rice is a cherished Nigerian dish known for its distinctive smoky flavor, traditionally achieved through cooking in large cast iron pots over firewood. This unique characteristic emerged as…

Traditional Nigerian Egusi Soup Nigerian Egusi soup is a beloved dish that varies in texture and taste across different regions of Nigeria. In the southeastern regions, you’ll find it thick…

Nigerian Asun is a vibrant, spicy dish featuring smoked goat meat that’s been expertly seasoned and prepared with hot peppers. This traditional delicacy from southwestern Nigeria brings together tender meat…

Minced Meat Semolina Pancake offers a delicious twist on traditional breakfast pancakes. With semolina flour as the base, this recipe transforms a simple pancake into a hearty, satisfying meal that’s…