Party Jollof Rice is a cherished Nigerian dish known for its distinctive smoky flavor, traditionally achieved through cooking in large cast iron pots over firewood. This unique characteristic emerged as a happy accident during large-scale outdoor cooking at celebrations and gatherings.
While the authentic smoky aroma comes from firewood cooking, this beloved dish can be recreated at home using modern stovetops. Though the cooking methods and measurements may vary across different regions, the essence of Party Jollof Rice lies in achieving that signature slightly charred, smoky taste.
Ingredients
- 4 cups long-grain rice
- 6 large ripe tomatoes
- 3 red bell peppers
- 2 medium onions
- 4 tablespoons tomato paste
- 1/2 cup vegetable oil
- 3 cloves garlic
- 2 scotch bonnet peppers
- 2 bay leaves
- 2 teaspoons thyme
- 2 stock cubes
- Salt to taste
- 6 cups chicken stock
- Prep time: 30 minutes
- Cook time: 1 hour
- Serves: 8-10
Steps to Follow
- Step 1: Blend tomatoes, bell peppers, onions, garlic, and scotch bonnet until smooth
- Step 2: Heat oil in a large pot and sauté half the chopped onions until translucent
- Step 3: Add tomato paste and fry for 5 minutes
- Step 4: Pour in the blended mixture and cook for 20-25 minutes until reduced
- Step 5: Add chicken stock, bay leaves, thyme, stock cubes, and salt
- Step 6: Add washed rice and stir well
- Step 7: Cover with foil and lid, cook on low heat for 30 minutes
- Step 8: Allow rice to burn slightly at the bottom for the smoky flavor
- Step 9: Stir gently and let rest for 10 minutes before serving
Additional Instructions
- For best results, use a heavy-bottom pot or cast iron pot
- Parboiling the rice beforehand is optional but reduces cooking time
- The burnt bottom layer is considered a delicacy called “bottom pot”
- Store leftovers in an airtight container for up to 3 days
- Reheat with a splash of water to maintain moisture
- Serve with grilled chicken, fish, or plantains
- Adjust spiciness by varying the amount of scotch bonnet peppers
General Nutritional Values
- Approx. Calories: 380 kcal per serving
- Approx. Protein: 6g
- Approx. Carbohydrates: 72g
- Approx. Fat: 7g
