Nigerian Buns are delightful fried dough treats that offer the perfect balance of crunch and softness. These golden-brown snacks, a crispier variation of the classic puff puff, feature a delicately crunchy exterior surrounding a dense, tender interior.
These beloved treats are crafted from simple pantry staples and transformed through deep-frying into irresistible golden spheres. A touch of vanilla and the perfect balance of sweetness makes them a popular choice at Nigerian gatherings and street food markets.
Ingredients
- 2 cups self-raising flour
- 1/4 teaspoon salt
- 4 tablespoons caster sugar
- 1 1/4 cups soya milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 2 cups sunflower oil (for frying)
- Prep time: 10 minutes
- Cook time: 15 minutes
- Serves: 15 buns
Steps to Follow
- Step 1: Combine flour, salt, sugar, and plant-based milk in a mixing bowl until you achieve a thick, sticky batter consistency
- Step 2: Heat sunflower oil in a deep frying pan or saucepan until it reaches frying temperature
- Step 3: Using two tablespoons, scoop and drop portions of batter into the hot oil
- Step 4: Fry buns for 3-4 minutes, turning occasionally, until golden brown all over
- Step 5: Remove with a slotted spoon and drain on paper towels
Additional Instructions
- If using plain flour, add 2 level teaspoons of baking powder
- Avoid overcrowding the pan while frying
- Serve warm or at room temperature
- Store in an airtight container in the refrigerator for up to 3 days
- Ensure oil is hot enough before frying by testing with a small drop of batter
- Allergy note: Contains gluten. Can be made with different plant-based milks
General Nutritional Values
- Approx. Calories: 150 kcal per bun
- Approx. Protein: 3g
- Approx. Carbohydrates: 20g
- Approx. Fat: 7g
