Making homemade bread is a rewarding experience that relies on a few basic ingredients and simple techniques. While there are numerous bread recipes available, this straightforward method produces a delicious, classic loaf that’s perfect for beginners.
This recipe yields a soft, versatile bread that can be used for sandwiches, toast, or enjoyed on its own. With proper attention to measurements and technique, you’ll create a beautiful loaf every time.
Ingredients
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons active dry yeast
- 2 tablespoons vegetable oil
- 1/2 cup milk
- 1 cup warm water
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1 egg (optional)
- Prep time: 2 hours (including rising)
- Cook time: 30-35 minutes
- Serves: 8-10 slices
Steps to Follow
- Step 1: Mix the yeast with warm water and sugar in a bowl. Let stand for 5 minutes until foamy.
- Step 2: Combine flour and salt in a large mixing bowl.
- Step 3: Add milk, vegetable oil, and the yeast mixture to the flour.
- Step 4: Knead the dough for 8-10 minutes until smooth and elastic.
- Step 5: Place dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
- Step 6: Punch down the dough and shape into a loaf.
- Step 7: Place in a greased bread pan and let rise again for 30 minutes.
- Step 8: Bake at 350°F (175°C) for 30-35 minutes until golden brown.
Additional Instructions
- Use precise measuring cups and spoons for accurate results
- Water temperature should be warm (110-115°F) for optimal yeast activation
- Store bread in an airtight container at room temperature for up to 3 days
- Can be frozen for up to 3 months
- If using egg, brush it on top before baking for a glossy crust
- Allow bread to cool completely before slicing
General Nutritional Values
- Approx. Calories: 180 kcal per slice
- Approx. Protein: 4g per slice
- Approx. Carbohydrates: 32g per slice
- Approx. Fat: 3g per slice
