Discover a delightful twist on traditional pancakes with this semovita (semolina) pancake recipe. This innovative breakfast option has become a favorite due to its simplicity, quick preparation, and unique texture that sets it apart from regular flour pancakes.
This recipe transforms the traditional Nigerian semovita, typically used for swallow meals, into light and fluffy pancakes. The result is a perfect breakfast treat that pairs wonderfully with savory accompaniments like suya-spiced chicken breast, creating a delicious fusion of flavors.
Ingredients
- 1 cup semovita (semolina flour)
- 1½ cups milk
- ¼ cup sugar or honey
- ½ teaspoon baking powder
- 1 large egg
- ¼ cup butter, melted
- 1 pinch ground cinnamon
- Prep time: 10 minutes
- Cook time: 15 minutes
- Serves: 4
Steps to Follow
- Step 1: Combine semovita, baking powder, and cinnamon in a mixing bowl
- Step 2: Melt butter in a small pan and let it cool slightly
- Step 3: Beat the egg and mix it into the cooled melted butter
- Step 4: Add sugar and milk to the egg-butter mixture, stirring well
- Step 5: Pour the wet ingredients into the dry ingredients and mix with a fork until smooth
- Step 6: Heat a pan and lightly grease with butter
- Step 7: Pour batter to form pancakes and cook until golden brown on both sides
Additional Instructions
- Ensure batter is well mixed with no lumps for best results
- Keep pancakes warm in a low-temperature oven while cooking remaining batches
- Serve with suya-spiced chicken breast, sliced scotch bonnet peppers, and spring onions
- Can be stored in an airtight container for up to 2 days
- Reheat in a microwave or warm skillet before serving
- Alternative toppings: honey, maple syrup, or fresh fruits
General Nutritional Values
- Approx. Calories: 250 kcal per serving
- Approx. Protein: 7g
- Approx. Carbohydrates: 35g
- Approx. Fat: 9g
