Akara, a beloved Nigerian breakfast dish of deep-fried bean fritters, has become a convenient weekday option thanks to the ability to freeze ground beans. This traditional dish pairs perfectly with ogi (corn pap) and offers a delicious alternative to other quick breakfast options like yam with egg stew or semolina pancakes.
The key to achieving the perfect Akara texture lies in properly aerating the bean mixture. While traditionally done by hand using a mortar and pestle, modern food processors make this task much easier while maintaining the authentic taste and texture of this classic dish.
Ingredients
- 2 cups brown beans
- 1/2 teaspoon dry pepper
- 1 seasoning cube
- 1/2 small onion, sliced
- 3 tablespoons water
- Salt to taste
- Vegetable oil for deep frying
- Prep time: 30 minutes (plus soaking time)
- Cook time: 20 minutes
- Serves: 4-6
Steps to Follow
- Step 1: Soak beans in water and remove the outer skins completely
- Step 2: Blend the peeled beans into a smooth, thick paste using a food processor or commercial blender
- Step 3: Add salt, pepper, water, and seasoning cube to the paste
- Step 4: Whip the mixture thoroughly to incorporate air until it becomes creamy and drops easily from a spoon
- Step 5: Heat oil in a deep pot for frying
- Step 6: In a separate bowl, combine a portion of the bean paste with sliced onions
- Step 7: Drop small balls of the mixture into hot oil using hands or a spoon
- Step 8: Fry until golden brown on all sides, turning as needed
- Step 9: Remove from oil and serve warm with ogi (corn pap)
Additional Instructions
- The ground bean paste can be frozen for later use – ensure proper thawing before cooking
- Insufficient whipping may cause the Akara to break apart during frying
- Maintain oil at medium-high temperature for even cooking
- Store leftover Akara in an airtight container for up to 2 days
- Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes
- Allergy note: Contains legumes
General Nutritional Values
- Approx. Calories: 250 kcal per serving
- Approx. Protein: 10g
- Approx. Carbohydrates: 30g
- Approx. Fat: 12g
