Browning ground beef is a fundamental cooking technique that transforms this versatile ingredient into a flavorful base for countless dishes. When done correctly, it creates rich, savory flavors and optimal texture in just 15 minutes.
This method ensures perfectly browned, juicy ground beef every time, whether you’re making chili, pasta sauce, or any other beef-based dish. The key is proper heat control and timing the seasonings just right.
Ingredients
- 1 pound ground beef (80/20 recommended)
- 1 tablespoon olive oil (optional, for leaner beef)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce (optional)
Steps to Follow
- Step 1: Heat a large skillet over medium-high heat. Add olive oil if using lean beef.
- Step 2: Add ground beef to the hot pan, breaking it into large chunks.
- Step 3: Let beef cook undisturbed for 3-4 minutes to develop a brown crust.
- Step 4: Break the meat into smaller, uniform pieces using a wooden spoon.
- Step 5: Season with salt, pepper, and desired spices.
- Step 6: Continue cooking while stirring occasionally until no pink remains (about 8-10 minutes total).
- Step 7: Drain excess fat if desired.
Additional Instructions
- Prep time: 5 minutes
- Cook time: 10-12 minutes
- Serves: 4
- Storage: Keep in airtight container for up to 3-4 days in refrigerator
- Use room temperature meat for even cooking
- Don’t overcrowd the pan – cook in batches if needed
- Wait to season until after initial browning
- For freezing: Cool completely and store up to 3 months
General Nutritional Values
- Calories: 325 kcal per serving
- Protein: 20g
- Carbohydrates: 1.5g
- Fat: 26g
- Sodium: 106mg
