This delicious air fryer chicken thighs and potatoes recipe combines tender, juicy chicken with perfectly crispy potatoes for a complete meal that’s ready in just 30 minutes. The seasoned meat and potatoes cook together for maximum flavor while keeping preparation simple.
Perfect for busy weeknights, this recipe uses basic pantry ingredients and minimal prep while delivering restaurant-quality results. The air fryer creates a wonderfully crispy exterior while keeping the chicken moist inside.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 600g potatoes, cut into 1-2 inch cubes
- 2 teaspoons paprika
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon dried rosemary
- 1/2 teaspoon garlic granules
- 1/2 teaspoon onion granules
- 1/4 teaspoon black pepper
- 1.5 tablespoons olive oil
- Salt to taste
- Fresh parsley for garnish (optional)
Steps to Follow
- Step 1: Pat chicken thighs dry thoroughly with paper towels
- Step 2: Combine all seasonings and olive oil in a bowl to make the spice mixture
- Step 3: Coat chicken thighs with half of the seasoning mixture
- Step 4: Peel and cube potatoes, pat dry, then toss with remaining seasoning
- Step 5: Place chicken thighs in air fryer basket, then arrange potatoes between them
- Step 6: Air fry at 400°F for 15 minutes, flip, then cook 10-15 minutes more until done
- Step 7: Rest chicken 5 minutes before serving
Additional Instructions
- Prep time: 5 minutes
- Cook time: 25 minutes
- Serves: 4
- For crispier potatoes, avoid placing them directly under the chicken
- Optional: Line basket with foil if you want chicken juices to flavor potatoes
- Store leftovers in airtight container for up to 3 days
- Reheat in air fryer for best results
- Save drippings to make gravy or drizzle over finished dish
General Nutritional Values
- Calories: 481 kcal
- Protein: 30g
- Carbohydrates: 28g
- Fat: 28g
- Fiber: 4g
- Sodium: 182mg
