Suya plantain chips are a delicious African snack made from unripe plantains seasoned with traditional suya spice. This crispy, flavorful treat works great as an appetizer, standalone snack, or paired with your favorite dip.
This quick and easy recipe transforms ordinary plantain chips into something special by adding the distinctive taste of suya spice, creating the perfect balance of spicy and savory flavors.
Ingredients
- 2 unripe green plantains
- Vegetable or sunflower oil (for frying)
- 1/2 teaspoon suya spice
- 1/4 teaspoon salt (optional)
- Prep time: 5 minutes
- Cook time: 10 minutes
- Serves: 4-6
Steps to Follow
- Step 1: Peel the plantains and slice them thinly using a food processor, spiralizer, or knife
- Step 2: In a bowl, combine the sliced plantains with suya spice and salt, mixing well to coat evenly
- Step 3: Heat vegetable or sunflower oil in a large pan over medium heat
- Step 4: Fry the seasoned plantain slices until they turn golden yellow and crispy
- Step 5: Remove from oil and let cool completely on paper towels
Additional Instructions
- Store in an airtight container to maintain crispiness
- Best served at room temperature
- Can be made ahead and stored for up to 5 days
- Use a mandoline or food processor for uniform slices
- Ensure oil is hot enough before frying to achieve optimal crispiness
- Allergy note: Contains no common allergens, but check suya spice ingredients
General Nutritional Values
- Approx. Calories: 150 kcal per serving
- Approx. Protein: 1g
- Approx. Carbohydrates: 25g
- Approx. Fat: 6g
