Nigerian pancakes offer a delightful twist on traditional pancakes, featuring a unique texture that’s soft inside with crispy edges. Unlike their American counterparts, these pancakes are thinner and slightly denser, making them perfect for any time of day.
These versatile treats can be enjoyed with both sweet and savory toppings, from honey and chocolate sauce to butter and savory additions. They’re particularly popular for breakfast with hot beverages, but equally enjoyable as an afternoon snack with cold drinks.
Ingredients
- 2 cups all-purpose flour
- ¼ cup sugar (4 tablespoons)
- 1 teaspoon baking powder
- ¼ teaspoon nutmeg or cinnamon (optional)
- 1 pinch salt
- 2 cups milk
- 2 eggs
- 3 tablespoons melted butter
- Oil for cooking
Steps to Follow
- Step 1: Combine flour, sugar, baking powder, nutmeg, and salt in a bowl. Mix thoroughly
- Step 2: In a separate bowl, whisk together eggs, milk, and melted butter
- Step 3: Pour wet ingredients into dry ingredients and mix until smooth, avoiding overmixing
- Step 4: Heat a non-stick pan and add 1-2 teaspoons of oil
- Step 5: Pour ¼ cup of batter into the pan
- Step 6: Tilt pan to spread batter into a circle
- Step 7: Flip pancake when batter begins to solidify
- Step 8: Cook second side for 30-40 seconds until light brown
Additional Instructions
- Prep time: 10 minutes
- Cook time: 20 minutes
- Serves: 6 (yields approximately 10 medium pancakes)
- Keep warm by covering loosely with aluminum foil in a 200°F oven for up to 20 minutes
- Can be frozen for up to one month in an airtight container
- Use room temperature ingredients for best results
- Avoid overmixing to prevent tough pancakes
- Best cooked in a heavy-bottomed, non-stick pan
General Nutritional Values
- Calories: 342 kcal
- Protein: 13g
- Carbohydrates: 51g
- Fat: 9g
- Fiber: 1g
- Sugar: 20g
