Puff Puff is a beloved Nigerian deep-fried snack that’s similar to a doughnut. With its soft, spongy texture and simple ingredients, it’s a popular choice at parties and gatherings across Nigeria.
This traditional treat is incredibly versatile – perfect as an appetizer or snack any time of day. The dough is allowed to rise until fluffy, then formed into balls and fried until golden brown.
Ingredients
- 200g plain flour
- 70g sugar
- 1 teaspoon active dry yeast
- ¼ teaspoon salt
- ¼ teaspoon nutmeg (optional)
- 160ml lukewarm water
- Sunflower oil or vegetable oil for deep frying
Steps to Follow
- Step 1: In a mixing bowl, combine flour, sugar, salt, and nutmeg
- Step 2: In a separate small bowl, mix lukewarm water with 1 teaspoon sugar and yeast. Let stand 5-10 minutes until foamy
- Step 3: Add the yeast mixture to the flour mixture and mix thoroughly to form a batter
- Step 4: Cover with plastic wrap or a towel and let rise for 90-120 minutes until doubled in size
- Step 5: Heat oil in a deep pan to about 3 inches depth
- Step 6: Scoop batter by hand or with an ice cream scoop and drop into hot oil
- Step 7: Fry until golden brown, turning occasionally
- Step 8: Remove and drain on paper towels
Additional Instructions
- Prep time: 2 hours (including rising time)
- Cook time: 15 minutes
- Serves: 5-6 people
- Best served warm
- Test oil temperature by dropping a small amount of batter – it should rise to surface after a few seconds
- For best results, use hands to scoop batter for most authentic round shape
- Store in an airtight container for up to 2 days
General Nutritional Values
- Approx. Calories: 180 kcal per piece
- Protein: 3g
- Carbohydrates: 25g
- Fat: 8g
