Kpekere, a beloved Nigerian snack, is a light and crispy treat made from thinly sliced unripe plantains. These addictive plantain crisps are particularly popular in the southeastern regions of Nigeria, where they’re often sold by street vendors and are a staple at social gatherings.
Unlike regular plantain chips, Kpekere is distinctively thin and exceptionally crunchy, making it an irresistible snack that disappears quickly at parties. Traditionally made using palm oil in places like Benin City, these crisps have evolved into a modern favorite that maintains their authentic appeal while using regular cooking oil.
Ingredients
- 2-3 large unripe plantains
- 4 cups vegetable oil (for deep frying)
- 1/2 teaspoon salt (to taste)
Steps to Follow
- Step 1: Thoroughly wash the unripe plantains while still in their skin
- Step 2: Carefully peel the plantains but do not wash them after peeling
- Step 3: Using a vegetable peeler, slice the plantains lengthwise from top to bottom to create very thin, long strips
- Step 4: Heat the oil in a deep pan until hot but not smoking
- Step 5: Carefully add the plantain slices in small batches and fry until golden and crispy
- Step 6: Remove from oil and drain on paper towels
- Step 7: Sprinkle with salt while still hot (optional)
Additional Instructions
- Prep time: 15 minutes
- Cook time: 20 minutes
- Serves: 4-6 as a snack
- Store in an airtight container to maintain crispiness
- Best served immediately or within 24 hours of preparation
- For maximum crispiness, serve without salt if planning to store
- Ensure plantains are very green and unripe for best results
- Oil temperature should be maintained at around 350°F (175°C) for optimal crispiness
General Nutritional Values
- Approx. Calories: 150 kcal per serving
- Approx. Protein: 1 g
- Approx. Carbohydrates: 25 g
- Approx. Fat: 6 g
- Approx. Fiber: 2 g
