Experience the delightful fusion of flavors in this Shrimp in Coconut Peanut Butter Sauce, a simple yet impressive dish that combines the sweetness of coconut cream with the richness of peanut butter and the succulence of shrimp.
This recipe transforms everyday pantry ingredients into an exotic meal, featuring a perfect balance of sweet and spicy notes. The combination of coconut, peanut butter, and ginger creates a luxurious sauce that perfectly complements the tender shrimp.
Ingredients
- 20 pieces fresh shrimp or prawns
- 1 cup coconut cream (canned)
- 1½ tablespoons peanut butter
- ½ teaspoon ginger paste
- 1 small finger-sized fresh ginger, sliced
- ¼ onion, sliced
- 2-3 green and red Indian peppers (optional)
- 1 pinch dried chili pepper
- 1 chicken seasoning cube
- 2 tablespoons vegetable oil
- 4-6 tablespoons water
- Salt to taste
- Prep time: 15 minutes
- Cook time: 20 minutes
- Serves: 4
Steps to Follow
- Step 1: Clean shrimp and season with salt, ginger paste, and half a chicken seasoning cube
- Step 2: In a pot, combine coconut cream, peanut butter, water, dried pepper, remaining seasoning cube, and salt
- Step 3: Simmer sauce for 2 minutes while stirring constantly to incorporate peanut butter; set aside
- Step 4: Heat oil in a pan and sauté onion and ginger slices for 1 minute
- Step 5: Add shrimp and stir-fry for 3 minutes, gently tossing to avoid damaging the shrimp
- Step 6: Pour prepared sauce over shrimp, add peppers, reduce heat, and simmer for 5 minutes
- Step 7: Serve hot with white rice or savory rice and lemon wedges
Additional Instructions
- Adjust the amount of chili pepper according to your heat preference
- For best results, use fresh, deveined shrimp
- The sauce can be made ahead and stored in the refrigerator for up to 24 hours
- Squeeze fresh lemon juice before serving to balance the sweetness
- Store leftovers in an airtight container in the refrigerator for up to 2 days
- This dish contains shellfish and peanuts – be mindful of allergies
General Nutritional Values
- Approx. Calories: 320 kcal per serving
- Approx. Protein: 18g
- Approx. Carbohydrates: 12g
- Approx. Fat: 24g
