Akara, also known as bean fritters or bean cakes, is a beloved Nigerian breakfast dish that’s both vegan and protein-rich. These delicious fritters feature a perfectly crispy exterior while maintaining a light, fluffy interior. This traditional recipe brings authentic West African flavors right to your kitchen.
Making akara requires just a few simple ingredients and basic cooking techniques. The key is achieving the right batter consistency and frying temperature to create that signature crispy-fluffy texture that makes this dish so special.
Ingredients
- 1 cup black-eyed peas (peeled)
- 2 scotch bonnet peppers (or habaneros)
- 1 medium bell pepper (optional)
- 1 large onion
- 1 bouillon cube
- Salt to taste
- Vegetable oil for deep frying
Steps to Follow
- Step 1: Peel the black-eyed peas using a blender method
- Step 2: Blend peeled beans with peppers and onion using minimal water to create a thick paste
- Step 3: Transfer paste to a bowl and season with bouillon cube and salt
- Step 4: Whip the mixture for 10 minutes if you want extra fluffy results
- Step 5: Heat oil in a deep frying pan until hot
- Step 6: Drop spoonfuls of batter into hot oil (test with a small amount first – it should float)
- Step 7: Fry until golden brown on both sides
- Step 8: Remove and drain on paper towels
Additional Instructions
- Prep time: 10 minutes
- Cook time: 25 minutes
- Serves: 4 people
- Storage: Keep in refrigerator for up to 3 days or freeze for 3 months
- Serving suggestions: Serve with pap, custard, bread, or as a snack
- For best results: Soak peeled beans for 6 hours before blending
- Important: Use minimal water when blending to prevent flat, soggy fritters
- Reheating: Microwave for 30-60 seconds from refrigerated, longer if frozen
General Nutritional Values
- Approx. Calories: 250 kcal per serving
- Protein: 8g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 5g
