Learn how to make perfectly crispy spring rolls using your air fryer. This simple method transforms frozen spring rolls into delicious appetizers with minimal effort and less oil than traditional deep frying.
Whether you’re hosting a party or craving a quick snack, these air-fried spring rolls come out golden and crispy in just minutes. They pair perfectly with various dipping sauces for a satisfying treat.
Ingredients
- 1 package frozen spring rolls (any variety – vegetable, chicken, or duck)
- Dipping sauce of choice (optional)
Steps to Follow
- Step 1: Remove spring rolls from packaging
- Step 2: Place spring rolls in air fryer basket in a single layer, leaving space between each
- Step 3: Set air fryer temperature to 360°F (180°C)
- Step 4: Cook for 8 minutes or until golden brown and crispy
- Step 5: Remove carefully with tongs and serve hot
Additional Instructions
- Prep time: 2 minutes
- Cook time: 6-10 minutes
- Serves: 5
- Do not thaw spring rolls before cooking
- No oil spray needed unless specified by manufacturer
- No need to flip during cooking
- Store leftovers in refrigerator for up to 2 days
- To reheat: Air fry at 360°F for 3 minutes
- Suitable for any brand of air fryer
- Recommended sauces: sweet and sour, spicy peanut, or chili sauce
General Nutritional Values
- Calories: Approx. 100 kcal per serving
- Protein: Approx. 3g
- Carbohydrates: Approx. 15g
- Fat: Approx. 4g
