Looking for a refreshing and nutritious summer treat? The Zobo Orange Popsicle combines the vibrant flavors of traditional zobo (hibiscus) drink with fresh orange juice to create a delightful frozen dessert that’s perfect for hot days.
This two-toned popsicle not only looks beautiful but also packs a healthy punch with its natural ingredients. It’s an excellent way to cool down while enjoying the benefits of both hibiscus and citrus fruits.
Ingredients
- 2 cups zobo (dried hibiscus) leaves
- 2 cups freshly squeezed orange juice
- 2-3 pieces dried ginger
- 4-5 whole cloves
- 4 cups water (for zobo preparation)
- Fresh mint leaves (optional)
- Popsicle molds or small glasses with ice cream sticks
Steps to Follow
- Step 1: Rinse the zobo leaves thoroughly under running water
- Step 2: Bring 4 cups of water to a boil in a pot
- Step 3: Add the rinsed zobo leaves, dried ginger, and cloves to the boiling water
- Step 4: Allow to steep for 15-20 minutes, then strain and let cool completely
- Step 5: Fill popsicle molds halfway with cooled zobo juice
- Step 6: Freeze partially until semi-solid (about 1 hour)
- Step 7: Add fresh orange juice on top of the partially frozen zobo layer
- Step 8: Place mint leaves in the molds if desired
- Step 9: Insert popsicle sticks and freeze completely (about 4-6 hours)
Additional Instructions
- Prep time: 30 minutes
- Freeze time: 5-7 hours
- Serves: 8-10 popsicles (depending on mold size)
- Store in the freezer for up to 2 weeks
- For best results, use freshly squeezed orange juice rather than store-bought
- To remove popsicles easily, run molds under warm water for a few seconds
- Can be made sugar-free or sweetened to taste
General Nutritional Values
- Approx. Calories: 45 kcal per popsicle
- Approx. Protein: 0.5g
- Approx. Carbohydrates: 11g
- Approx. Fat: 0.1g
- Rich in Vitamin C and antioxidants
