Transform any meal with this bold and flavorful Spicy Onion Sauce that combines natural sweetness with a perfect kick of heat. This versatile sauce will elevate everything from simple rice to grilled meats.
Made with caramelized onions, fresh tomatoes, and aromatic spices, this sauce delivers deep, complex flavors while being surprisingly simple to prepare. The sliced onions provide a delightful texture that sets it apart from typical smooth sauces.
Ingredients
- 2 tablespoons olive oil
- 5 sweet onions (Vidalia), thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2-4 habanero peppers
- 4 large tomatoes, diced
- 2 teaspoons rosemary/thyme
- 1 tablespoon paprika
- 2 teaspoons curry powder
- 2 teaspoons bouillon
- Salt and pepper to taste
- Water as needed (optional)
Steps to Follow
- Step 1: Heat oil in a large skillet over medium-high heat. Add sliced onions and cook, stirring frequently, for 5 minutes until they begin to soften.
- Step 2: Add bell peppers and cook for 2 additional minutes.
- Step 3: Stir in habanero, garlic, and ginger. Cook until fragrant, about 1 minute.
- Step 4: Add diced tomatoes, herbs, paprika, curry powder, bouillon, salt, and pepper.
- Step 5: Cover skillet, reduce heat to medium-low, and simmer for 15-20 minutes until thickened.
- Step 6: Add water if needed to adjust consistency.
Additional Instructions
- Prep time: 15 minutes
- Cook time: 25 minutes
- Serves: 8
- Storage: Keeps in refrigerator for up to 1 week in airtight container
- Freezing: Can be frozen for up to 2 months
- Serving suggestions: Perfect with rice, yams, grilled meats, eggs, or as a sandwich spread
- Heat adjustment: Reduce habanero amount for milder sauce
- Texture tip: Slice onions uniformly for even cooking
General Nutritional Values
- Calories: 123 kcal
- Protein: 2.8g
- Carbohydrates: 21.3g
- Fat: 4.1g
- Fiber: 3.7g
- Sugar: 13.3g
