Air fryer frozen samosas are a quick, easy, and mess-free appetizer that’s perfect for parties, movie nights, or casual snacking. These crispy triangular pastries can be prepared in minutes while maintaining their authentic taste and texture.
Traditional samosas originated in the Middle East but have become a beloved Indian appetizer worldwide. Filled with spiced potatoes, vegetables, or meat, they offer a delicious combination of crispy exterior and flavorful filling that works perfectly when air fried from frozen.
Ingredients
- 1 package frozen samosas (approximately 200g)
- 1 preferred dipping sauce (chutney, sweet chili sauce, or mint yogurt)
Steps to Follow
- Step 1: Remove frozen samosas from packaging
- Step 2: Arrange samosas in a single layer in the air fryer basket (do not overcrowd)
- Step 3: Set air fryer temperature to 360°F (180°C)
- Step 4: Cook for 6-7 minutes until golden brown and crispy
- Step 5: Remove from air fryer and serve immediately with dipping sauce
Additional Instructions
- Prep time: 1 minute
- Cook time: 6-7 minutes
- Serves: 2-4 people
- Do not thaw before cooking – cook directly from frozen
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days
- Reheating: Air fry at 340°F (160°C) for 3 minutes
- Best served with: Mint chutney, tamarind sauce, or sweet chili sauce
- Allergy note: Most samosas are egg-free but check packaging for specific allergens
General Nutritional Values
- Calories: 325 kcal per serving
- Protein: 5.4g
- Carbohydrates: 38.9g
- Fat: 15.7g
