Garri Kuli Kuli cookies represent an innovative fusion of traditional Nigerian ingredients transformed into delightful treats. This creative recipe combines everyday ingredients like garri (cassava flour) and kuli kuli (groundnut cake) to produce surprisingly delicious cookies that showcase the versatility of these staple foods.
This recipe was born from a happy accident when some crumbled kuli kuli, traditionally made by pressing oil from groundnuts, was mixed with Ijebu garri. What started as a simple solution to salvage broken kuli kuli pieces has evolved into a popular Nigerian snack that received overwhelming praise at the Flavour of Lagos Food Fair.
Ingredients
- 1 cup Ijebu garri
- 1/4 cup crushed kuli kuli
- 1/2 cup evaporated milk (or mixed powdered milk)
- 1 tablespoon sugar
- Prep time: 15 minutes
- Cook time: 20 minutes
- Serves: 24 cookies
Steps to Follow
- Step 1: Combine garri and crushed kuli kuli in a mixing bowl
- Step 2: In a separate bowl, mix sugar and milk until well combined
- Step 3: Add the milk mixture to the garri mixture
- Step 4: Knead thoroughly to form a uniform dough
- Step 5: Place dough in a zip-lock bag and roll to desired thickness
- Step 6: Cut open two sides of the bag to access the flattened dough
- Step 7: Cut dough into desired shapes
- Step 8: Arrange cookies on a baking tray or oven rack
- Step 9: Bake at 375°F (190°C) for 20 minutes
- Step 10: Flip cookies halfway through baking if using a baking tray
- Step 11: Allow to cool completely before serving
Additional Instructions
- Ensure kuli kuli is finely crushed for better incorporation into the dough
- Store in an airtight container for up to 1 week
- The cookies should be crispy and golden brown when done
- Allergy warning: Contains peanuts (from kuli kuli)
- Best served as a snack with tea or coffee
General Nutritional Values
- Approx. Calories: 85 kcal per cookie
- Approx. Protein: 2.5g
- Approx. Carbohydrates: 12g
- Approx. Fat: 3g
