Onion rice is a delightful and aromatic side dish that transforms plain rice into something special. With just a few simple ingredients, this recipe creates a flavorful accompaniment that pairs perfectly with any main course.
The natural sweetness of sautéed onions infuses the rice as it cooks, creating a dish that’s tasty enough to stand on its own yet versatile enough to complement various proteins and vegetables.
Ingredients
- 1.5 cups long grain rice
- 1 medium onion, finely chopped
- 1.5 tablespoons olive oil
- 3 cups chicken broth (or water)
- 1 teaspoon salt (or to taste)
Steps to Follow
- Step 1: Wash rice thoroughly (3-4 times) until water runs clear, then drain
- Step 2: Peel and finely chop the onion
- Step 3: Heat olive oil in a medium pot over medium heat
- Step 4: Add chopped onions and sauté until translucent and aromatic (about 5 minutes)
- Step 5: Add washed rice, chicken broth, and salt. Stir well
- Step 6: Bring to a boil, then reduce heat to low and cover
- Step 7: Simmer for 20-25 minutes until liquid is absorbed and rice is tender
- Step 8: Remove from heat and let rest covered for 5 minutes
- Step 9: Fluff with fork and serve
Additional Instructions
- Prep time: 5 minutes
- Cook time: 30 minutes
- Serves: 4
- Storage: Keep in airtight container in refrigerator for up to 3 days
- Variations: Can add minced garlic, herbs like parsley or thyme
- Serving suggestions: Pairs well with grilled meats, fish, or roasted vegetables
- Enhancement tip: Add a squeeze of lemon juice before serving for extra flavor
General Nutritional Values
- Calories: 275 kcal per serving
- Protein: 6g
- Carbohydrates: 58g
- Fat: 1g
- Fiber: 1g
- Sodium: 705mg
