Discover these incredible air fryer bread rolls – a modern take on classic dinner rolls that delivers soft, buttery, and perfectly golden-brown results. Using an air fryer not only speeds up the baking process but also creates that ideal combination of crispy exterior and pillowy interior.
This no-knead recipe transforms basic ingredients into bakery-quality rolls with minimal effort. Perfect for busy weeknights or when you want fresh bread without heating up the kitchen, these rolls consistently turn out delicious whether served alongside dinner or used for sliders.
Ingredients
- ½ tablespoon active dry yeast
- 2 teaspoons sugar
- ¾ cup warm milk (95-115°F)
- 1 large egg
- 1½ tablespoons melted butter
- 2 to 2¼ cups all-purpose flour
- ½ teaspoon salt
- 1 egg mixed with 1 tablespoon water (for egg wash)
- Extra butter for brushing
Steps to Follow
- Step 1: Combine yeast and sugar in warm milk, let stand 5 minutes until frothy
- Step 2: Mix proofed yeast mixture with egg and melted butter
- Step 3: In a separate bowl, combine flour, sugar, and salt
- Step 4: Mix wet and dry ingredients to form a sticky dough
- Step 5: Cover and let rise in a warm place for 1½ hours
- Step 6: Punch down dough and shape into rolls
- Step 7: Line air fryer basket with parchment paper and spray with cooking spray
- Step 8: Place rolls in basket, brush with egg wash
- Step 9: Let rolls rise additional 30 minutes
- Step 10: Air fry at 350°F for 10-15 minutes
- Step 11: Brush with melted butter while warm
Additional Instructions
- Prep time: 2 hours (including rising)
- Cook time: 10-15 minutes
- Serves: 9 rolls
- Storage: Keep at room temperature 1-2 days or freeze up to 3 months
- Reheating: Warm briefly in air fryer or microwave
- Variations: Can add herbs, cheese, or garlic for different flavors
- Tips: Ensure accurate measurements and proper milk temperature for best results
General Nutritional Values
- Calories: 143 kcal per roll
- Protein: 4.6g
- Carbohydrates: 25.8g
- Fat: 2.1g
- Fiber: 0.9g
- Sugar: 2g
