Nigerian Asun is a vibrant, spicy dish featuring smoked goat meat that’s been expertly seasoned and prepared with hot peppers. This traditional delicacy from southwestern Nigeria brings together tender meat and fiery flavors for an unforgettable taste experience.
Originally a street food specialty, Asun has evolved into a beloved party dish that’s now served at celebrations and gatherings across Nigeria. The combination of smoky, tender goat meat with a spicy pepper sauce creates an irresistible flavor profile that keeps people coming back for more.
Ingredients
- 2 lbs goat meat, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 3 teaspoons bouillon powder
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon thyme
- 1 teaspoon curry powder
- 3-4 scotch bonnet peppers, chopped
- 2 red bell peppers, chunked
- 2 tablespoons vegetable oil
- 2 teaspoons smoked paprika
- Salt to taste
Steps to Follow
- Step 1: Wash goat meat thoroughly and place in pot with onions, bouillon, spices, and just enough water to cover
- Step 2: Cook meat over medium heat for 45-60 minutes until tender but not falling apart
- Step 3: Drain meat, reserving the stock, and arrange on a baking sheet
- Step 4: Roast meat at 400°F for 20-25 minutes until slightly charred
- Step 5: Roast peppers separately until lightly charred, then coarsely blend
- Step 6: Sauté fresh onions in oil, add blended peppers and seasonings
- Step 7: Combine roasted meat with pepper sauce, simmer 3-5 minutes
Additional Instructions
- Prep time: 30 minutes
- Cook time: 1 hour 30 minutes
- Serves: 5-6 people
- Storage: Keep refrigerated for up to 3-4 days
- Reheating: Warm in oven or microwave until hot
- Spice adjustment: Reduce scotch bonnets for less heat
- Serving suggestion: Enjoy with rice or as an appetizer
General Nutritional Values
- Calories: 122 kcal per serving
- Protein: 3g
- Carbohydrates: 14.4g
- Fat: 7.1g
- Fiber: 4.4g
